Troll Kingdom

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I have been putting Punjabi spicy mango pickle on a number of things lately. It really helps to improve stuff like rice. Serbian ajvar sauce still sucks though; if you want a pepper sauce do a pepper sauce but don't put eggplant in it.
 
I have been putting Punjabi spicy mango pickle on a number of things lately. It really helps to improve stuff like rice. Serbian ajvar sauce still sucks though; if you want a pepper sauce do a pepper sauce but don't put eggplant in it.

Spicy, mango and pickle improve a lot of stuff like wine and craft beers.
 
Pickled asparagus spears would be gone less than 5 minutes after I got home. If I could resist eating them in the parking lot.
 
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