Apple tart
Gonad! here's a recipe that only has 4 ingredients.
1 granny smith apple
1oz butter, soft
1oz brown sugar, loose
3inx3in puff pastry.
a ceramic ramikin, or a pyrex dish 3in across.
preheat oven to 375
mix the butter and sugar together till creamy.
peal and core the apple, slice in half along core,
slice halfmoons 1/4 in thick.
coat the dish with 1/4 in thick of the butter/sugar, bottom and sides,
Layer in the apples in a circular pattern, 2 layers only,
cut the pastry to fit in the dish and place it on top.
bake for 10 minutes and check it.
it's done when the butter/sugar is bubbling slowly and showing that it's thick.
Careful taking it out, hot sugar sticks to Everything like Napalm.
Let it cool a little, run a spoon around the edge to loosen it and flip it upside-down onto another plate and tale the dish off.
you can put a scoop of vanilla ice cream on it.
Eat it well.
Oh, and the left over apple slices taste great when the left over butter/sugar is used as a dip.
