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Bechelor Cuisine

See. Yet another reason I still live at home.

The food is recognizeable. ;)

How did it taste?
 
I just do up the pasta and the stewed tomatos, and add a lot of basil, oregano, garlic powder and grated cheese.

Why waste good tomato soup? You'll be missing it with the next grilled cheese you make badly in the toaster oven...
 
Buy some cheep ground beef and fry it and add it in next time.
It'll extend the food a bit and cover you for more meals.
 
Eggs Mayonnaise said:
I just do up the pasta and the stewed tomatos, and add a lot of basil, oregano, garlic powder and grated cheese.

Why waste good tomato soup? You'll be missing it with the next grilled cheese you make badly in the toaster oven...

Who needs a toaster oven? Just use tin foil and your iron (don't use the steam setting, but cotton setting as high as it will go).
 
Come closer to me....I can't reach you...

Gosh, Golly, Darn!!!!

Dang, I think that apron string is holding you back....

Sorry, perhaps we'll have to try another time....;)
 
Yeesh that sounds like the worst spaghetti recipe of all time...

Skip the soup, fry up hamburger with some onion, add a can of stewed tomatoes and half a jar of pasta sauce and some spices and let it simmer...

Not any more difficult and would taste a lot better, IMO ;)

Brownie points for trying though, lol.
 
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