Chicken Curry

[Dual]

Yesterday/this morning I put some chicken curry in my crock pot and ate half
for dinner. I left the rest in and I'll eat it for breakfast when I wake up.

The more you know.

 

[SuN]

What kind of curry?
Rice or couscous?

 

[Dark Pickle]

I've never tried curry...

 

[jack]

We made curry just last night.

It was yum.

 

[jack]

I've never tried curry...

Still?

 

[MODMAN]

If cooking chicken curry in a crockpot, never use breast meat - it'll be horribly dry. Use thigh / leg meat.

If making an Indian curry from scratch, I highly recommend using real ghee / clarified butter, along with toasting and grinding spices from scratch. Time consuming, but well worth the effort.

Any curries with coconut milk - use full cream. I used to use low fat in Thai curries and was always frustrated it never had the same richness as a good takeaway.

 

[jack]

Thats very true. We make it very spicy. Sometimes chicked, sometimes beef or pork, and the simmer sauces we make are incredible.

Ever used Brooklyn Delhi's Tomato Achaar? Check it out if you can get some. It's delicious.