Oyakodon is Japanese chicken and egg rice bowl.
INGREDIENTS:
* 4 cup Japanese rice
* 4 medium chicken thighs or 2 large chicken breasts
* 1 onion
* 2 cups soup stock (dashi)
* 10 tbsp soy sauce
* 5 tbsp mirin
* 5 tbsp sugar
* 4 eggs
PREPARATION:
Cook Japanese rice. Cut chicken into small chunks and slice onion. Put dashi soup stock in a pan on medium heat. Add soy sauce, mirin, and sugar in the pan. Put chicken chunks in the pan and simmer on low heat for a few min. Add onion to the pan and simmer a few more mins. Wisk eggs in a bowl. Bring the soup to a boil, then pour the eggs over chicken and onion. Turn the heat down to low and put on a lid. After one min, turn off the heat. To serve, first put cooked rice in a deep bowl, then place the chicken mixture on top of the rice.
