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Its really all about the sauce

BBQ
Honey Mustard (is that considered a sauce?)
Alfredo
Marinara

Really, there is not a sauce I do not like. (probably)
 
Mirah said:
Its really all about the sauce

Next time I’m making you my spaghetti with home-made sauce.

It’s what I should’ve done the first time, really.

Tomato sauce
Tomato paste
Fresh tomatoes (if available)
Brown sugar
Minced garlic (or salt/powder)
Onion (or salt/powder)
Mushrooms (fresh or canned)
Olives (Burgundy Pearls by choice, black otherwise)
Cheese (Parmesan, Mozzarella, perhaps Colby jack)
Hamburger
Oregano (or parsley, or whatever…)
Various (sometimes I add ketchup, bbq, or whatever I can find to spice it up a bit)

People usually seem to like it; which helps, since I tend to make a lot of it…
 
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