'Gear
RIP 1970~2018
A couple years ago my sister gave me a 10" all-clad stainless steel frying pan. I fuck around with it for a little while, but it was the most horrifically temperamental pan I've ever used. Everything stuck to it. It seemed to get way to hot. Fucking useless. I tossed it in the cupboard and gave up.
A few weeks ago my wife asked me if I still wanted it. Instead of throwing it into my sisters yard I went and looked for a solution.
It turns out stainless steel frying pans need to be heated dry and oiled only after they've become hot enough for water to skate around.
So I heat it at med-low, then add oil and it's now the best non-stick pan I've ever used. No Teflon or whatever it is people are worried about and great seared flavor imparted to whatever I cook in it.
If you have a SS pan that gives you trouble try the above before you fling it out the window. It sound like it wouldn't make a difference, but you'll be amazed.
A few weeks ago my wife asked me if I still wanted it. Instead of throwing it into my sisters yard I went and looked for a solution.
It turns out stainless steel frying pans need to be heated dry and oiled only after they've become hot enough for water to skate around.
So I heat it at med-low, then add oil and it's now the best non-stick pan I've ever used. No Teflon or whatever it is people are worried about and great seared flavor imparted to whatever I cook in it.
If you have a SS pan that gives you trouble try the above before you fling it out the window. It sound like it wouldn't make a difference, but you'll be amazed.