I've only had frozen also.
That does look pretty good tho.
PLZ POST THE RECIPE!
OK. Here it is. It's very easy. I'll also post this in my MF Pot Pie thread.
Preheat oven to 350 degrees.
Take some chicken breasts. I use the frozen kind from Safeway, but if you have fresh, it's even better. Cook them to your liking. Whatever oil, spices, etc. Cut them into very small pieces, and finish cooking them. Then, place them on a paper towel.
Then get a can of biscuits. Grands works the best. One can should be OK, but you might want to have a second can just in case. Take most of the biscuits and flatten them as much as possible. Line the bottom and sides of a regular size glass pie pan, to make the crust. (Never tried it with a metal one, but it should work)
Place as much of the chicken as you want in the pie, then pour on a can of cream of chicken soup, and mix them around a bit until the chicken pieces are coated. You can add whatever kind of veggies you like. Then take the remaining biscuits and flatten them out to make the top crust of the pie.
Place in the oven and cook for 20 - 30 minutes. (Or until the crust is golden brown)
