Cranky Bastard
New member
I see. The more... "rugged" pretension. Alpo all the way. Do you splurge and down that with Schlitz? Or go cheap and use Thunderbird?
Troll Kingdom
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Salsa
- Thread starter Conchaga
- Start date
Cranky Bastard
New member
I think I'd rather inhale Drano fumes.
jack
Fuck 'em if they can't take a joke.
I make my green chili by buying a bunch of green chiles and roasting them and chopping them up after removing the seeds. About 2 lbs makes a good pot starter. After they've been chopped I put them in a saucepot with about 8 cloves of garlic and a couple of big white onions. A couple cans of tomato paste and about a dozen beefsteak tomatoes pureed into the pot, along with some salt and pepper.
Simmer for 4-6 hours, adding small jalapenos til thick.
Simmer for 4-6 hours, adding small jalapenos til thick.
El Rod d'Irico
New member
"Jerk" actually refers to a dry rub of allspice and peppers, and can include some other things. Caribbean style hot sauces use habanderos and usually include fruit like papaya or mango. They end up with a thicker consistency and a little sweetness, and are usually extremely hot.Conchaga said:
Enkephalen
My Stars!
I recently discovered I am allergic to tomatoes -- no more salsa for me. [crying smilie]