Salsa

[Cranky Bastard]

I see. The more... "rugged" pretension. Alpo all the way. Do you splurge and down that with Schlitz? Or go cheap and use Thunderbird?

 

[Spyda]

I see. The more... "rugged" pretension. Alpo all the way. Do you splurge and down that with Schlitz? Or go cheap and use Thunderbird?

'thudd' does is for me.

 

[Cranky Bastard]

I think I'd rather inhale Drano fumes.

 

[Spyda]

I think I'd rather inhale Drano fumes.

enough already!!!!

I am leader in the cuisine....

...that is all....!!!!

 

[jack]

I make my green chili by buying a bunch of green chiles and roasting them and chopping them up after removing the seeds. About 2 lbs makes a good pot starter. After they've been chopped I put them in a saucepot with about 8 cloves of garlic and a couple of big white onions. A couple cans of tomato paste and about a dozen beefsteak tomatoes pureed into the pot, along with some salt and pepper.

Simmer for 4-6 hours, adding small jalapenos til thick.

 

[El Rod d'Irico]

Caribbean style sauces are called 'jerk' spices.

"Jerk" actually refers to a dry rub of allspice and peppers, and can include some other things. Caribbean style hot sauces use habanderos and usually include fruit like papaya or mango. They end up with a thicker consistency and a little sweetness, and are usually extremely hot.

 

[Enkephalen]

I recently discovered I am allergic to tomatoes -- no more salsa for me. [crying smilie]