Ishcabittle
New member
So how does one effect positive change in the farming/slaughterhouse industry? To take a stab at that question, I would hope that people would try to get as informed as possible about the things they eat. I would hope that people would naturally stop shopping at grocery stores that sell unhumanely produced meats, and start shopping at stores that sell freerange chicken & eggs, veal safe, grass fed, & unfenced beef, you know, stores that support the good and decent farmers of america, like the ones in your community.
This unfortunately sits the responsibilty on the shoulders of Average America. Most people couldn't give a tinker's cuss about where their meat comes from, how the animal was killed, the conditions of the animal's living space, the conditions of the slaughterhouse, the sanitary conditions from death to dinner plate, and so on. So many people don't care that conditions are likely to never change.
The only people who can effect positive change is us, starting with the individual. And that kinda sucks, for a couple reasons.
This unfortunately sits the responsibilty on the shoulders of Average America. Most people couldn't give a tinker's cuss about where their meat comes from, how the animal was killed, the conditions of the animal's living space, the conditions of the slaughterhouse, the sanitary conditions from death to dinner plate, and so on. So many people don't care that conditions are likely to never change.
The only people who can effect positive change is us, starting with the individual. And that kinda sucks, for a couple reasons.
