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He wishes he were as cool as Rikishi. He's a fat slob who won a Food Network contest to become a host of his own show, in which he travels to diners all across America and marvels at the fairly common food they all serve. The payoff is watching him wolf down a dish and say "MMMMM THAT"S MONEY" after he watches a chef share the recipe with him.

He also owns a chain of theme restautants. He opened one in Manhattan and it is frequently and universally ridiculed.

There was some buzz in the press of him being a homophobic jerk to work for, but to me that's not the worst of his issues.

LET'S ALL LAUGH AT THE FAT FUCK AHHAHAHAHAHAHHAHAHAHHAHAMMMMM THAT'S MONEY
 
When you saw the burger described as “Guy’s Pat LaFrieda custom blend, all-natural Creekstone Farm Black Angus beef patty, LTOP (lettuce, tomato, onion + pickle), SMC (super-melty-cheese) and a slathering of Donkey Sauce on garlic-buttered brioche,” did your mind touch the void for a minute?
 
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I'm stealing "a distant rumour of spice" for future use. I'd never heard of his restaurant before, but it sounds like that review's the only delicious thing that's come out of it.
 
This blog is good The Dictionary of Obscure Sorrows

The Dictionary of Obscure Sorrows is a compendium of invented words written by John Koenig. Each original definition aims to fill a hole in the language—to give a name to emotions we all might experience but don’t yet have a word for. Follow the project, give feedback, suggest an emotion you need a word for, or just tell me about your day.
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